The NSW Government is reimagining the iconic site of Sydney Fish Markets (and the surrounding Bays Precinct) to create a Sydney Fish Market for the future with world-class facilities; Sydney’s most significant harbourside building since the Opera House.  The new Sydney Fish Market will attract global attention, with visitation expected to double to over six million people annually.

DJC has been engaged as the Project Manager overseeing the following four sites:

Peter’s (Sydney Fish Market) and Nicholas Seafood (Traders)
These two fitouts have added complexities with building a live fish tank housing various fish and a live oyster shucking station with beer and wine folly. Additionally, a first for DJC, is overseeing the installation of a two tonne machine above these tenancies, producing freshly shaved ice for preserving fish.

Blackwattle Deli and Fishermans Fine Wine – The Bottleshop
Currently these two tenancies are being relocated from the current Fish markets, over to the new Fish markets providing the only bottleshop in the vicinity and the only deli available.

All four of these fitouts are being managed by FDC as the Head Contractor. With the base building underway with Multiplex and Infrastructure NSW, the team at DJC is leading the design and construction for all four sites. Navigating the fitout guidelines and various stakeholders on the base building, DJC is working to commence construction in mid 2025.

DJC is very excited and proud to be involved in this redevelopment of a Sydney institution!

Images courtesy of 3XN